Celebrate this Christmas season with us and enjoy home cooked food
in our relaxed and friendly restaurant

Available 27th November – 23rd December exc. Sundays

2 courses £15.95, 3 courses inc. coffee £20.95

(does not include additional supplements stated on this menu for some of the dishes)

  • Starters

  • Homemade cauliflower & blue cheese soup

    with vegetable crisps

  • Duo of spicy crab cakes

    with pea shoots & sweet chilli mayonnaise

  • Smooth chicken liver pate

    with real ale chutney & toasted brioche

  • Paprika spiced halloumi and roasted tomato

    with balsamic dressing on fresh leaves

  • Seared melon pieces

    with crushed raspberries & raspberry sorbet

  • Mains

  • Roasted breast of turkey

    with roast potatoes, pigs in blankets, cranberry stuffing, roasted parsnip & carrot, sautéed sprouts, red cabbage and turkey gravy

  • Slow roasted belly pork

    with creamy mash, caramelised carrots, Normandy sauce and crispy crackling

  • 8oz rump steak

    cooked to your liking with roasted vine tomatoes, onion rings, rocket salad, seasoned chips and peppercorn or béarnaise sauce (£3 supplement)

  • Oven baked cod fillet

    with prosecco lemon butter sauce, baby potatoes and glazed green beans with toasted pine nuts

  • Crisp basil polenta salad

    with herb sautéed potatoes, broad beans and smoked paprika aioli

  • Desserts

  • Rich Christmas pudding

    with freshly whipped cream

  • Double chocolate brownie

    with vanilla ice cream

  • Raspberry crème brulee

    with shortbread

  • Warm poached pear with Champagne sorbet

    and cider apple reduction

  • Selection of Welsh cheeses

    with crackers, chutney & bara brith (£2 supplement)

Contact us through the website, Facebook or call to check availability

A gift for you:

Prosecco available for £12.50 a bottle when dining from this menu

A gift for the party organiser:

Hold your party for a minimum of 10 people and receive a £10 gift voucher to spend here in January or February 2017


We ask for all bookings to be pre-ordered. Bookings must be secured with a £10 per person deposit. The deposit is non-refundable if the table is cancelled two weeks or less prior to the reservation. Any meal cancellations with 24 hours or less notice will lose their deposit. Bookings can be made at the bar, over the telephone 01291 641274 or on our social media platforms, email tredegararmsshirenewton@hotmail.co.uk, message via website www.thetredegararms.co.uk or Facebook The Tredegar Arms Shirenewton