• Rhubarb & Vanilla Custard Crème Brule (GF)

    with shortbread fingers

    • £5.50
  • Limoncello Posset

    with lemon sherbet popcorn

    • £5.75
  • Salted Caramel Cheesecake

    with vanilla ice cream

    • £5.75
  • Tart au citron

    with Chantilly cream & lemon sherbet popcorn

    • £6.00
  • Warm Double Chocolate Brownie

    with vanilla ice cream

    • £5.75
  • Raspberry Eton Mess

    crushed raspberries, whipped cream, meringue pieces, raspberry ripple ice cream and raspberry puree (GF)

    • £6.00
  • Welsh Cheeseboard

    add a shot of Port for £2

    Caws Cenarth Perl Wen, a mould ripened semi soft cheese

    Blaenaffon Pwll Mawr, mature cheddar

    Snowdownia Black Bomber, smooth extra mature cheddar

    Per Las Blue, a handmade creamy blue

    served with grapes, crackers, Bara Brith & chutney

    • £7.50