• Homemade Steak & Timothy Taylor Ale Pie

    slow cooked Celtic Pride beef topped with handmade suet pastry with chunky chips & garden peas. 

    Add creamy Stilton prior to finishing for an extra £1

    • £12.50
  • Bangers & Mash

    ask for today’s flavour, served with creamy mash, garden peas & a roast jus

    • £10.50
  • Trio of Glamorgan Sausage

    leek & Caerphilly cheese sausage with creamy mash, garden peas and roasted vegetable gravy (V)

    • £11.50
  • Trio of Slow Roasted Belly Pork Slices

    chunky steak chips, garden peas and traditional gravy (GF)

    • £11.50
  • 8oz Welsh Beef Burger

    a lightly seasoned Celtic Pride beef burger made with oak smoked water & Halon Mon salt served in a brioche bun with fresh leaves, tomato & gherkin and a portion of chunky chips

    Customise your burger grated cheddar £1.50, crumbled stilton £1.50, grilled bacon £1.75, extra burger £3.50

    • £11.50
  • 10oz Welsh Rump Steak

    28 day aged, cooked to your liking & served with roasted vine tomatoes, chunky steak chips and rocket (GF)

    • £18.50
  • Add a sauce

    peppercorn (GF), blue cheese (GF) or béarnaise (GF)

    • £2.50
  • On the side

  • Chunky Chips (GF)

    • £3.00
  • Sweet Potato Fries GF)

    • £3.50
  • Roasted Roots

    • £2.75
  • New Potatoes

    • £1.50
  • Side Salad

    • £1.50
  • Peas & Beans

    • £2.00
  • Our Dishes

    ALLERGY INFORMATION

    PLEASE SPEAK TO OUR STAFF IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES BEFORE PLACING YOUR ORDER

    (V) Vegetarian

    (GF) Gluten Free

    (DF) Dairy Free

    (Please be aware that products containing gluten are stored, prepared and cooked in our Kitchen)

  • SUNDAY ROAST – SERVED EVERY SUNDAY 12 NOON – 6PM

    YOUR CHOICE OF MEAT WITH ROASTED POTATOES, SEASONAL VEGETABLES AND LASHINGS OF ROAST GRAVY – WITHOUT THE WASHING UP