• Starters

  • Homemade Soup of the day

    With crusty bread (please ask for todays’ offering).

    • Price£5.50
  • Chicken Liver Paté

    Smooth chicken liver pate with Rev James chutney and freshly toasted bread

    • Price£5.50
  • Baked Camembert

    Studded with garlic and thyme, baked in the box and served with homemade red onion marmalate and baguette slices.

    • SinglePrice£7.50
  • Garlic Bread

    freshly baked baguette sliced lengthways & smothered in Garlic butter

    • SinglePrice£2.50
  • Garlic bread with cheese

    Same as garlic bread, but grilled with a mix of cheddar & mozzarella

    • SinglePrice£3.50
  • Main Courses

  • Homemade Chicken Curry

    Succulent chicken breast cooked in Chefs’ own mix of authentic spices and served with chunky chips and/or rice, and a garlic and coriander naan bread

    • Price£10.00
  • Slow Roasted Slices of Belly Pork

    With crispy crackling, new potatoes, vegetables and traditional gravy.

    • Price£12.50
  • Homemade Beef Lasagne

    Layers of ground beef cooked in tomatoes and authentic Italian herbs, egg pasta and béchamel sauce, topped with melting cheese & served with chunky chips and salad.

    • Price£11.00
  • Breaded Whitby Scampi

    Breaded scampi tails cooked until golden and served with garden peas, homemade tartare sauce, chunky chips and salad.

    • Price£10.00
  • Homemade Mediterranean Vegetable Lasagne

    A selection of Mediterranean vegetables cooked in authentic Italian herbs between layers of egg pasta and béchamel sauce, topped with melting cheese and served with chunky chips and salad.

    • Price£9.50
  • Homemade Steak & Ale Pie

    Prime chunks of beef slow braised in real ale.

    • Price£11.50
  • Homemade Steak, Ale & Stilton Pie

    Same as Steak & Ale pie, with chunks of creamy stilton added prior to finishing.

    • Price£12.50
  • 8oz Homemade Beef Burger

    Served in a rustic bun with fresh leaves, tomato slices, gherkin, red onion and a portion of chunky chips.

     

    Extras:

    Grated Cheddar – £1.50
    Crumbled Stilton – £1.50
    Grilled Bacon – £1.75
    Red Onion Marmalade – £1.50
    Real Ale Chutney – £1.50
    Beer Battered Onion Rings – £2.50
    Grilled Portobello Mushroom – £1.50
    Extra Burger – £3.00

    • Price£10.00
  • Desserts

  • Sicilian Lemon Posset

    A set cream laced with the juice of Sicilian lemons on a bed of rich lemon curd, served with fresh strawberries glazed with a hint of lavender syrup on a shortbread biscuit.

    • Price£5.75
  • Warm Chocolate Fudge Cake

    Layers of chocolate sponge sandwiched with a rich fudge frosting and coated in more chocolate, served warm with a scoop of creamy vanilla ice cream.

    • Price£5.25
  • Belgian Waffle

    A warm sweet waffle served with 2 scoops of creamy vanilla ice cream and topped with a compote of British summer berries.

    • Price£5.25
  • Rhubarb Fool

    Tangy Kentish rhubarb folded into a rich set custard, topped with ginger crunch and served with a stem ginger cookie.

    • Price£5.50
  • Blackberry and Apple Crumble

    Crisp Brambley apples & succulent blackberries finished with a crunchy butter crumble, served with Welsh clotted cream.

    • Price£5.50
  • Salted Caramel Cheesecake

    Baked chocolate cheesecake on a biscuit base topped with scrumptious salty caramel sauce and served with a scoop of caramelita ice cream.

    • Price£5.50
  • Treacle and Ginger Tart

    Baked all butter pastry tart filled with golden treacle filling laced with stem ginger and served with a dollop of freshly whipped cream and fresh raspberries.

    • Price£5.50
  • Ultimate Chocolate Platter

    Warm, moist chocolate brownie topped with chocolate chunks, duo of mini ring doughnuts dipped in chocolate icing, slices of salted caramel cheesecake, a shot of velvety smooth, cream topped chocolate mousse and two scoops of white chocolate ice cream.

    • Price£8.50
  • Bread and Oils

    Freshly baked baguette with balsamic vinegar and olive oil

    • Price£3.00
  • Baguette & Oils

    A freshly baked baguette served with aged olive oil and balsamic

    • Price£3.00
  • Starters

  • Homemade Soup

    With crusty bread (please ask for todays’ offering).

    • Price£4.50
  • Deep South Gumbo

    A Cajun spiced tomato based stew full of chicken, chorizo, whitefish, prawns and rice served with crusty bread.

    • Price£5.50
  • Chicken Liver Paté

    Smooth chicken liver paté with real ale chutney and toasted bread.

    • Price£6.00
  • Baked Camembert

    Studded with garlic and thyme, baked in the box and served with homemade red onion marmalade and baguette slices.

    • SinglePrice£6.50
  • Garlic Bread

    Half a freshly baked baguette smothered in garlic butter.

    • SinglePrice£2.50
  • Garlic Bread with Cheese

    Same as Garlic Bread but with a mix of cheddar & mozzarella.

    • SinglePrice£3.50
  • Warm Baked Baguettes Served with a fresh salad

  • BLT

    Grilled Back Bacon, Lettuce, Tomato & Mayonnaise.

    • Price£6.50
  • Pulled Pork & Apple Sauce

    • Price£7.00
  • Tuna Mayo

    Flaked tuna with mayonnaise & cucumber.

    • Price£6.00
  • Fish Fingers & Tartare Sauce

    Fish fingers & homemade tartare sauce.

    • Price£6.00
  • Pork Sausages & Red Onion Marmalade

    Pork sausages & homemade red onion marmalade.

  • Grated Cheddar & Reverend James Chutney

    • Price£5.50
  • Jacket Potatoes Served With a Fresh Salad

  • Homemade Chicken Curry

    • Price£8.00
  • Grated Cheddar Cheese

    • Price£6.00
  • Flaked Tuna With Mayonnaise

    • Price£6.50
  • Flaked Tuna with Mayonnaise & Grated Cheese

    • Price£7.00
  • Baked Beans

    • Price£5.50
  • Baked Beans & Grated Cheese

    • Price£6.50
  • Extras

  • Portion of Chunky Chips

    • Price£3.00
  • Portion of Cheesy Chips

    • Price£4.00
  • Portion of Onion Rings

    • Price£2.50