• Handmade Wild Boar & Chorizo Burger

    with lettuce, tomatoes & onion chutney in a brioche bun, a stack of onion rings and sweet potato fries

    • £13.50
  • Pork Loin Rarebit

    a pork loin steak with a grilled cheese rarebit topping served with sautéed potatoes and green beans (GF)

    • £10.50
  • Italian Chicken

    chicken breast stuffed with sundried tomatoes, with a creamy pesto sauce, served with sautéed potatoes and griddled asparagus spears (GF)

    • £11.00
  • Pan Seared Lamb Rump

    served pink with new potatoes, French beans and

    red wine jus (GF) (DF)

    • £14.50
  • Wild Boar, Chorizo & Tenderloin Roulade

    with a chunky tomato & vegetable sauce, parmentier potatoes & caramelised baby carrots (GF)

    • £12.50
  • Moroccan Vegetable Tagine

    vegetables, chick peas and apricots in an authentic North African stew (GF), served with spicy cous cous 

    • £11.50
  • Pan Seared Fillets of Seabass

    served with a shrimp & anchovy sauce, parmentier potatoes and sautéed French beans (GF) (V)

    • £17.00
  • Oven Baked Cod Fillet in Parma Ham

    with a cream, white wine & dill sauce, sautéed potatoes & griddled asparagus (GF)

    • £14.00
  • Seafood Pasta

    fresh pasta tossed in a tomato & Mediterranean herb       sauce with mussles, clams, shrimp & squid (DF)

    • £12.50
  • Moroccan Vegetable Tagine

    Mediterranean vegetables, chick peas and apricots in an authentic North African stew (GF), served with spicy cous cous and salad (Vegan) (DF)

    • £11.50
  • Sesame Seeded Goats Cheese Salad

    with tomato chutney (GF) (V)

    • £9.50
  • Spicy Crab Cake Salad

    With sweet chilli dressing

    • £9.50
  • Warm Poached Pear, Blue Cheese & Walnut Salad

    With a sticky port surop (GF) (V)

    • £8.50